Time & Location
About the Event
Appetizer: Raw corn chips and grapefruit ceviche
Side: Avocado soup with sour cream and topped with green onions.
Main: Tostadas with taco “meat”, refried bean paste, and chipotle drizzle
Dessert: Cinnamon churros with cashew cream sauce
Join the fiesta! Learn how to make delicious exotic dishes using fresh and healthy ingredients with Raw Chef Emily from the Bee Loved Kitchen.
This menu is bursting with flavor and zest! Bring a dinner date for a night of fun in the kitchen.
- Early Bird$65+$4.88 VAT$65+$4.88 VAT0$0