Raw

Raw Chef Emily Wilson studied at the Healing Food Academy in Bali Indonesia under Bali Raw Chef Sayuri Tanaka. Her passion for helping others achieve better health has inspired her to create delicious healthy meals. This Christmas menu of raw gourmet dishes will dazzle you and impress even the pickiest of eaters. Come learn how to create fully raw bread, soup, pizza, and more while being served a delicious allergy friendly dinner.  

Eating healthy never tasted so good.

Menu:

Appetizer : Rosemary Cranberry Corn Bread with Harvest Fig Jam    

Side : Sweet Potato Coconut Soup with Sweet Onion Crackers     

Main :   Holiday Pizza With a  Savory Cauliflower Crust     

Dessert: Chocolate Peppermint Truffles